Time to read more recipes

I already have a blog on blogger but I’m by and large bored of it. I feel totally uninspired to write anything there and I feel guilty for letting it rot like a peel of an old banana. Yesterday, I was trying to upload a new image to my mom’s blog, but it kept giving me an error: Unable to create directory uploads. Is the parent directory writable by the server? and I didn’t have a galleon’s worth of knowledge about that. I tried to figure it out but ended up getting frustrated with wordpress.org. Then I realized that wordpress.com is a much better option if you’re not as tech savvy as I am. (If someone has a solution then I’d be happy to read it. Thanks)

So I made this blog just for fun and I’m writing this post out of pure boredom. I’ve been watching a lot of recipe videos lately and I must say that I’ve started acknowledging myself as an amateur chef (and I claim to be the best chef in the world infront of my best friend) But yes, I’ve realized that there definitely is joy in baking. It makes you feel liberated and empowered, in some inexplicable way. Thanks to Stephanie Jowarski from joyofbaking.com, who has some very useful and interesting tips to share on the art of baking, chances that I’m going to end up baking a pan of goo instead of a cake are quite less.


I subscribed to a lot of other amazing bakers and chefs on youtube. Everyone had a different way of doing the same thing, and it’s amazing how everything about food can be changed and molded according to one’s personal tastes. No other science or art offers that kind of liberty. Yes, not even physics, which used to be my obsession at one point of time.

After educating myself in the nuances of the art of cooking, I ventured into this magical field of creation and invention myself. When I made my first ever pizza (along with the dough), I was stupid enough to not bake the dough first, so my pizza ended up raw on the upper side. I tried to make amends but what was done was done. I didn’t want to feel like a loser so I ate half of it and kept the other half for the street dogs. Trust me, it tasted good. But at the same time I ate it at my own risk, because it could potentially give me a terrible stomach ache and some other undesirable problems too.

Anyway, the next time I made it I kept that in mind and it turned out to be pretty awesome. My second experiment was a success and I didn’t have to go through the dreadful phase of feeling like a loser. I made baked vegetables with cheese. My cousin and I gulped it down in seconds. Butter makes everything taste perfect. What an invention.


After that I also made chocolate ganache, caramel sauce and peanut butter frosting. Thankfully they all turned out to be good except the fact that my caramel sauce was slightly (minuscule) bitter. My sugar is usually the correct shade of amber before I add my cream, I have no idea how it gets burnt. Perhaps I need to start using a non-stick pan.

On a random note, I’ve also been watching a lot of random bollywood dance videos of random people on Youtube. It’s escapism in it’s purest form. Sangeet videos, farewell videos, shaadi videos, engagement videos, baby shower videos, birthday videos bla bla bla. The best part is you can have a blast and then leave a really harsh comment (LOLWA) I know I should probably be watching ballet and contemporary videos, but hell, it’s hard to resist entertainment of this degree. Govinda dance videos used to be my favorite a couple of years back (Husn hai suhana anyone?)

But now, these random videos are my favorite hands down. Try this:

Finally, now that my wretched exams are over, it’s time to start trolling in the kitchen again and try something different. I want to try Shahi Paneer with Kaju gravy and Badaam ki Phirni next time. Let’s see how that turns out.

4 thoughts on “Time to read more recipes

  1. LOL @ the govinda video.
    Btw, this is totally random but when my brother and I were younger my mom used to tell us that Govinda was a plumber (a “toilet saaf karnay wala” to be exact; why? because she hated him LOL); so I spent my entire childhood wondering why on earth Govinda would choose to be a plumber despite the fact that he was making big bucks being an actor.. Then I got to high school, made some desi friends, and realized that my mom was just exaggerating.
    True story my friend, and welcome to wordpress! šŸ™‚

    • C’mon who can dislike Govinda?? He was the face of bollywood during the 70’s and 80’s. His series of No.1 films marked a major part of my childhood, because my grandfather was a huge fan of him and he had this collection of govinda films. We watched a couple of them every sunday (YES CAN YOU IMAGINE!?)
      Thanks for the welcome! I’m looking forward to this šŸ™‚

      • Hey, I totally agree. In fact, I thought Govinda and his buddy Johnny Lever were the funniest men on the planet. And to this day, Akhiyon Se Goli Maray is my favorite jam.
        I really like your writing style and I’m excited to see what’s more to come šŸ™‚

  2. Good to know that you have a passion for cooking n baking especially, doing something creative as cooking is also a form of art and trust me very less people are keen to cook as many just term it as a routine job which degrades the fact that it is performed with. Actually when you’re cooking there are a lot of emotions attached to it while u r doing it, for instance for a mother its a way of showing love n care for family, that’s why the food actually tastes delicious…u see

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